We will have cocktails, whisky tasting, and a special kochuchomi flight or two as well. Represetatives from Anchor Distilling will be on hand to help you understand and enjoy Nikka’s whiskies.
Don’t miss out. Mark your calendars today!
Wednesday November 16,2016 6pm to 9pm. 2092 3rd Street, San Francisco, CA 94107
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So couldn’t make Whisky Fest this year? Don’t fret its a whisky fest everyday at Moshi Moshi. In the Scottish tradition, we pour our Japanese and Scotch whiskies from a 25 ml thimble. 25ml is a bit more than 3/4 of an ounce which is plenty to get a real taste for any whisky and by pouring less the price of admission comes down which allows are guests to try more whisky. We have lots of whisky!
Our specialty is Japanese whisky and we have healthy supplies of the core age stated whiskies from Yamazaki, Hakushu, Hibiki, Nikka PureMalt, Yoichi and Miyagikyo. We also carry all labels from Mars-Iwai, Chichibu and Akashi and we have a staff that knows their whiskey. Lanny, Phil, Mindy and myself have all been to Japan and toured several of the distilleries there. We love talking about whisky and being able to share firsthand information with our guests.
Of course we have a great selection of Scotch and American whiskies as well. You will find a large selection of curated flights in our bar menu or one of our bartenders can put a flight together for you based on your tastes. All flights are done with 25ml pours.
Hey everybody! We have a very exciting event planned for you. We are hosting one of our favorite whisky companies – Compass Box Whisky – as they release two very special whiskies on Wednesday June 1st 2016.
What: $2 Tasting: Taste classic Compass Box whiskies from tasting menu
$5 Compass Box Cocktails: Select Compass Box whisky cocktails; whisky tasting included
The Circus will available for purchase at a discounted price. While supplies last.
When: Wednesday Evening June 1st 2016 from 6 pm to 9pm
Where: Moshi Moshi 2092 3rd Street San Francisco 94107, 415-861-8285
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Enlightenment: a blend of bright and fruity highland malts from Clynelish, Glentauchers, and Balblair aged in first fill American oak barrels with a bit of weighty Mortlach aged in rejuvenated American Oak barrels.
The Circus: the result of another rare find – old parcels of blended Scotch and blended grain whisky that had been aged pre-blended in cask for many years. Little is known of the component distillery whiskies, only that they contain both single malt and single grain whiskies and that the ‘marrying casks’ are sherry butts.
Compass box has made their name through innovative blends and barreling techniques that push the boundaries of what Scotch whisky can be. Representatives from Compass Box will be on hand to explain and help you understand the art of blending whisky and its importance to the production of any whisky. If you like whisky, whisky cocktails, learning about whisky and or talking about whisky this is the whisky event for you.