We are hosting another Nikka Tasting event at Moshi Moshi this month in conjunction with Anchor Distilling.

We will have cocktails, whisky tasting,  and a special kochuchomi flight or two as well. Represetatives from Anchor Distilling will be on hand to help you understand and enjoy Nikka’s whiskies.

Direct coal fired still at Yoichi.

Barrel being re-charred at Miyagikyo’s cooperage warehouse.

Steam fired stills at Miyagikyo.

Different types of barrels on display at Miyagikyo’s barrel room.

Don’t miss out. Mark your calendars today!

Wednesday November 16,2016 6pm to 9pm.  2092 3rd Street, San Francisco, CA 94107
415-861-8285

Want to hear about future events? Go to our sign up for events page and subscribe to our newsletter.