March 02, 2017 at Moshi Moshi
Two Limited Seatings available: 5pm and 8pm*
*As of 02/22/2017 there are only 2 seats available for the 5pm seating and ten seats for the 8pm seating.
$97 Tax & Gratuity Included
Advance Purchase Required in Person or by Phone
Join Mits and the Moshi crew for a well-curated 5 course dinner with Nikka whisky pairings. The dinner offered has been especially crafted to highlight and enhance the experience of drinking Nikka Japanese whisky with food.
Each of the 5 courses has been thoughtfully constructed to pair with each of the different whiskies offered: Kochuchomi, Appetizer, 1st Dinner Course, 2nd Dinner Course, Dessert. The whiskies we are focusing on are: Taketsuru NAS, Miyagikyo NAS, Coffey Grain, Yoichi NAS, and Coffey Malt.
Jen Chen, Nikka brand ambassador, and Scott Fluhrer, Moshi Bar Manager, will be on hand to answer any questions and to educate everyone on the history, and future, of Nikka whisky.
2092 3rd St.
San Francisco, CA 94107
Superbowl weekend: Sunday 05 th, CLOSED
On Saturday 04th, Moshi will be offering all à la carte sushi at 50% off. *
*This offer is only for our stock on hand; no rain-checks. This offer is only valid for à la carte sushi and NOT valid for combination plates. This offer stands alone and cannot be combined with any other offer such as, but not limited to: Restaurant.com, donated gift certificates, other discounts and offers. This offer is only valid on February 04th, 2017 from 5:00pm to 10:00pm; while supply lasts
Moshi Moshi will no longer be using delivery services of DoorDash.
For those patrons that wish to have Moshi delivery, please use the services of Postmates. Moshi Moshi will keep an updated menu on file with them.
We will have cocktails, whisky tasting, and a special kochuchomi flight or two as well. Represetatives from Anchor Distilling will be on hand to help you understand and enjoy Nikka’s whiskies.
Don’t miss out. Mark your calendars today!
Wednesday November 16,2016 6pm to 9pm. 2092 3rd Street, San Francisco, CA 94107
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So couldn’t make Whisky Fest this year? Don’t fret its a whisky fest everyday at Moshi Moshi. In the Scottish tradition, we pour our Japanese and Scotch whiskies from a 25 ml thimble. 25ml is a bit more than 3/4 of an ounce which is plenty to get a real taste for any whisky and by pouring less the price of admission comes down which allows are guests to try more whisky. We have lots of whisky!
Our specialty is Japanese whisky and we have healthy supplies of the core age stated whiskies from Yamazaki, Hakushu, Hibiki, Nikka PureMalt, Yoichi and Miyagikyo. We also carry all labels from Mars-Iwai, Chichibu and Akashi and we have a staff that knows their whiskey. Lanny, Phil, Mindy and myself have all been to Japan and toured several of the distilleries there. We love talking about whisky and being able to share firsthand information with our guests.
Of course we have a great selection of Scotch and American whiskies as well. You will find a large selection of curated flights in our bar menu or one of our bartenders can put a flight together for you based on your tastes. All flights are done with 25ml pours.
We have a new Japanese whisky cocktail in the form of some “very nice peach tea”.
Momo Cho Naisu Cha!
Iwai American style whisky, housemade preserved peaches, black ice tea, housemade vanilla syrup, dash of lemon and some peach bitters.
Iwai American style whisky – from Mars Shinshu distillery in Japan – is inspired by great whiskies of America. Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japananese whisky. The whisky itself is a blend of mostly American corn whiskey and about 10 percent of Mars’ own single malt whisky that is then aged in ex-bourbon barrels. Very approachable for those who are new to Japanese whisky or those who like Bourbon and other American styles of whiskey.