Exclusive Regions Whisky Tasting at Moshi Moshi, Thursday Night October 25th 6:00pm to 9:30pm.

Exclusive Regions Event Flyer One Up

Artist David Normal at Moshi Moshi

Pulp and Circumstance

A series of digital collages derived from pulp cover art from the 1920s – 1960s.

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About David Normal and “Pulp and Circumstance”:

 

David Normal, hell or high water, is dedicated to his art.  Always striving for his personal best, he meets the world on his own terms with a deeply imaginative vision sustained by deep philosophical and conceptual underpinnings.  Beginning his career with punk flyers in the late ‘80s, his work has always been eclectic in style, as well as encompassing a diverse array of media – animation, theater, installation, performance art, video and more.  These accomplishments were recognized in a museum show of his “Crossroads of Curiosity” suite of murals at the British Library in London in 2015.

 

“Pulp and Circumstance, Digital Collages”, currently on display at Moshi Moshi, is a series of digital collages based on Pulp magazine covers from the 1920s – 1960s.  In Normal’s wide ranging studies of art; illustration from the golden age of the pulps has always been a perennial favorite genre.  The stylistic uniformity of the pulp illustrations lends itself to a “seamless” approach to collage making, favored by Normal, wherein the finished work appears not so much as a collage, but as an illustration rendered by one artist.  With this seamless approach Normal directs the viewers attention especially to the narrative and symbolism of the art.  With playful irreverence, “Pulp and Circumstance” explores scientific, religious, erotic and psychological themes that are simultaneously allegories for the drama of Normal’s personal life.

 

For further Information:

Website:  http://davidnormal.net

Facebook:  http://facebook.com/davidnormal

Instagram:  http://instagram.com/postnormalism

Email:  davidnormal@gmail.com

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The Scotch Malt Whisky Society at Moshi Moshi

On Monday, April 16th, from 6pm – 9:30pm, Moshi is very happy to have Amanda Victoria and The Scotch Malt Whisky Society back and we have a stellar evening planned. In addition to the selection of SMWS bottles already on the back-bar from Moshi’s last event with SMWS, Amanda and I have curated an additional six expressions designed to get your whisky-brain shooting off fireworks. In addition, Moshi will be offering special, culinary pairings for those that want a nosh with their whisky. On hand, in very limited quantities, will be 28.35, 9.124, 9.113, 4.225, 29.222, and a sneak preview of July Outturn 7.187. Members and non-members are all welcome to join.  And most important: Do not drink and drive. Please have a designated driver or use public transport; much appreciated

My first experience with The SMWS bottles was in Kyoto, five years ago at a whisky bar that is now called K6, that seems to have been part of a dream. It was before I was nerding out on Japanese whisky and therefore my lack of notes is disheartening, except for a few, poorly captured, photos.  I was thirstily looking at all the Japanese whisky and chose two Suntory The Owner’s Cask single cask whiskies to start my journey. As I was enjoying my whisky my eye started focusing on the line of bottles acting like crown molding for the back bar. What were these oddly mysterious bottles? I had never seen anything like it, the similar design, except for the differing red numbers, and the changing text. The bartender saw my curiosity and handed me a menu with all The SMWS expressions they had on hand.

As with all single cask expressions, my first moment drinking SMWS might only be repeated with several thousand dollars as the two expressions I followed The Owner’s Casks with are now super rare. The SMWS 119.10 (19 year single cask from Yamazaki) and 116.18 (18 year single cask from Yoichi) were fireworks in my mouth. I could expound on the actual nose and taste but the labels on the bottle were spot on:

119.10 “I wish it could be Christmas every day!” Guatemalan rum, dried fruit, brown sugar and Christmas pudding envelope the nose; figgy nut cake and latte come with water. The palate is rich and thick, with dark chocolate and crème brûlée, sherry, liquorice and treacle. A wonderfully balanced, sherried dram.

116.18 “Amazing toffee, honey sweetness” A nose of lacquered wood, Marsala-soaked raisins, toffee apples, cinnamon donuts and damson crumble. With water honey, fudge, brandy snaps, ginger and perfume. The palate is all sherried Xmas cake with marzipan, toasted almonds, red cola rocky road and sweet oak.

I am always on the lookout for drams of these stellar bottles. On my last trip to Tokyo I found myself at The Mash Tun, another amazing whisky bar to snuggle into. Toru Suzuki, the proprietor, offered up the last dram of SMWS 120.7 (a 14 year single cask from Hakushu and maybe my favorite so far).SMWS-120.7-Tokyo-2016.jpg

Mitsuru, the owner of Moshi, and I are heading to Tokyo this Spring and we will be sure to go to the newer partner bar for The Scotch Malt Whisky Society at the Park Hotel, The Society, and see what we can dig up.

But in the meantime, come by Moshi Moshi to say hi to Amanda, Mitsuru and myself on Monday, April 16, from 6:00pm to 9:30pm.  You will be able to tell us if the team at SMWS got the notes on this 19 year single cask from Laphroaig right:

29.222 “Fruits de mer”  Sweetly welcoming with praline, digestive biscuits and roasted chestnuts, the nose quickly embodied the familiar air of peat smoke and burnt heather with salty oyster shells, empty fish crates and rock pools. The aroma of putty became a common reoccurrence along with the underlying juicy-fruitiness of wine gums, blackcurrant sweets and lime juice which mingled with a minty hint to give the impression of a refreshing mojito. Water emphasized the more maritime and medicinal mélange of tarry rope, first aid box, herbal cough syrup and ship’s engine grease whilst being lifted by floral lavender and a lovely waxy mouth feel.

 

You do not have to be a Society member to take part in this event, but I hope you leave as one. 

-Lanny Lighthill, GM

Three Nights of Flights – Scotch Malt Whisky Society.  Thursday October 12th.

Three Nights of Flights – Chichibu! Thursday Night October 5th.

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Bruichladdich Whisky Tasting

Working Moshi's Three Nights of Flights Bruichladdich

Macallan and Highland Park Whisky Tasting Thursday Night August 3rd at Moshi Moshi


Join us Thursday Night August 3rd from 6:00pm to 9:30pm for an amazing night of whisky tasting. We’ll have specially priced flights and cocktails featuring Macallan and Highland Park whiskies.


Eric MacDonald – sales specialist for Erdington America will be on hand to answer questions and discuss the history and whisky of two very iconic distilleries.


Moshi Moshi

2092 3rd Street

San Francisco, CA 94107

415-861-8285