Japanese food – Moshi Moshi

Akashi Distillery – located near the sea not far from the town of Kobe – has been making small batch whisky since 1984.

Join us Thursday April 4th 2019 form 6:00 to 9:00 pm as we celebrate the whiskies of Akashi. Located near the sea – in the town of Eigeshima – not far from Kobe, Akashi has been making whisky since 1984 in very small batches.

We’ll have specially priced flights that cover the core whiskies Akashi has to offer and we’ll be digging out some specialty bottles from our collection to give you a taste of the depth and innovation Akashi has been developing. In addition we’ll have some great cocktails like Up From The Deep – a whisky ‘Martini” if you can imagine – at special prices as well.

We’d also like to take this moment to tell you about a couple of other special events that are right around the corner that you may want to mark in your calendars:

April 18th from 6pm to 9pm Ashela Richardson of William Grant and Sons will be hosting another great event this time featuring whiskies from The Balvenie Distillery.

On May the Fourth will be featuring KiNoBi gin. Thomas Hatch our award winning bartender has some delicious cocktails in store for the discerning gin fan who appreciates a good Star Wars reference.

Reservations are recommended but not necessary. Quantities of some whiskies are limited so earlier the better. 415-861-8285

Please use Flywheel, walk, or have a designated driver for the night of the event.

We have two great new beers on tap this week in honor of SF Beer Week.

First up is Manzanita from Fort Point Beer Company in collaboration with Freigeist from Germany. We put this on tap last week and Lanny loved it. Smoked beechwood malt and charred Manzanita branches add complexity and a touch of bitterness that is nicely balanced by a crisp refreshing finish.

Next up is Patchwork, on tap at Moshi Moshi beginning Wednesday February 15^th. Patchwork is a hoppy red ale brewed at Harmonic Brewing in collaboration with Triple Voodoo, and Magnolia breweries. A special Chilean malt gives this beer its color. Citrus notes interlace with the complex malt flavors while assertive hops add pop to
the finish without taking over. Delicious. It’s available only at participating bars and restaurants within the Dogpatch neighborhood.

Dine with us Wednesday night February 15^th and try some great beers. When you’re done you can catch a shuttle provided by the Brewer’s Guild at Triple Voodoo brewery just down the street from us that will take you to Magnolia, Harmonic and Speakeasy breweries from 6:30pm to 10:30pm. See you there!

Moshi Moshi

since 1987

Category Archives: Japanese food

The Balvenie Whisky Tasting and Cocktail Event this Thursday night April 18th from 6pm to 9pm.

Like this:

Akashi Whisky Tasting and Cocktail Event – 6pm to 9pm Thursday April 4th 2019

Like this:

Three Nights of Flights – Scotch Malt Whisky Society. Thursday October 12th.

Like this:

Three Nights of Flights – Chichibu! Thursday Night October 5th.

Like this:

Bruichladdich Whisky Tasting

Like this:

Three Nights of Flights

Like this:

Tako Yaki and Nikka Whisky Pairing

Like this:

Macallan and Highland Park Whisky Tasting Thursday Night August 3rd at Moshi Moshi

Like this:

High West Whiskey Tasting Thursday May 18th from 6pm to 9:30pm.

Like this:

SF Beer Week Collaboration Brews at Moshi Moshi

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: