Moshi is happy to have you and your family back at our Dogpatch home. There is limited seating Tuesday through Saturday from 5:00 pm to 9:00 pm. Currently, Moshi is only accepting reservations for these tables through Seat Me on Yelp. We will start accepting walk-ins when the social distancing requirements start to loosen up. Thank you for your support!
Join this Thursday night as we celebrate the whiskies of The Balvenie. Ashela Richardson – brand ambassador for The Balvenie – will be here to guide you through an incredible range of whisky we have put together for the evening. As usual we’ll have special prices on some great flights and maybe a surprise or two. If you attended our Glenfiddich event last month you’ll know you won’t want to miss this one.
Reservations are recommended but not necessary. Quantities of some whiskies are limited so the earlier the better.
Please use Flywheel, walk, or have a designated driver for the night of the event.
Join us Thursday April 4th 2019 form 6:00 to 9:00 pm as we celebrate the
whiskies of Akashi. Located near the sea – in the town of Eigeshima –
not far from Kobe, Akashi has been making whisky since 1984 in very
small batches.
We’ll have specially priced flights that cover the core whiskies Akashi
has to offer and we’ll be digging out some specialty bottles from our
collection to give you a taste of the depth and innovation Akashi has
been developing. In addition we’ll have some great cocktails like Up
From The Deep – a whisky ‘Martini” if you can imagine – at special
prices as well.
We’d also like to take this moment to tell you about a couple of other
special events that are right around the corner that you may want to
mark in your calendars:
April 18th from 6pm to 9pm Ashela Richardson of William Grant and Sons
will be hosting another great event this time featuring whiskies from
The Balvenie Distillery.
On May the Fourth will be featuring KiNoBi gin. Thomas Hatch our award
winning bartender has some delicious cocktails in store for the
discerning gin fan who appreciates a good Star Wars reference.
Reservations are recommended but not necessary. Quantities of some whiskies are limited so earlier the better. 415-861-8285
Please use Flywheel, walk, or have a designated driver for the night of the event.
Mits and I love eating tako yaki. My first order was with Mits on my first trip to Japan in 2009. I really didn’t know what to expect but Mits kept raving about the soft, gooey, street confection months before our trip, so anticipation for my first order was high. The tako yaki stall we stumbled onto was close to the Nishiki food market in the covered, downtown, shopping district of Kyoto. The scene unfolding before me was amazingly new: large, whole octopus being plunged into steamy water, batter being poured on to desk-size, iron pans with a hundred half spheres depressed into them, and the deft work of the tako yaki chef as he scraped and turned all the individual pockets of runny batter into spheres as the dough cooked. Upon ordering the chef flipped five into a dish and slathered the steamy balls in thick, salty-sweet sauce then sprinkled shaved bonito (which is a dried and smoked fish) on top.
Join us Thursday Night August 3rd from 6:00pm to 9:30pm for an amazing night of whisky tasting. We’ll have specially priced flights and cocktails featuring Macallan and Highland Park whiskies.
Eric MacDonald – sales specialist for Erdington America will be on hand to answer questions and discuss the history and whisky of two very iconic distilleries.
Moshi Moshi
2092 3rd Street
San Francisco, CA 94107
415-861-8285
