Category Archives: Dogpatch, SF

Lunches Are Back @ Moshi Moshi

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Lunch at Moshi is back 11:30 am – 2:00 pm Monday through Friday.

Welcome back to lunches at Moshi Moshi. Moshi Moshi is offering a laser-focused menu with an emphasis on grill donburi bowls and sushi donburi bowls. Also, at lunch, Moshi will have a casual order & pay @ the table system which should help get patrons in and out on time for their lunch breaks.

IN-HOUSE DINING

Most of our lunch tables are available for walk-in on a first-come-first-served basis. Moshi holds a few tables for reservation through RESY.

Book your Moshi Moshi reservation on Resy

For 7 or more people, please use our event request form on our website. LARGE PARTY/EVENT REQUEST

TO-GO, PICKUP, and DELIVERY

Moshi Moshi’s lunch menu is available for delivery or pick up online through the TOAST Takeout App.

PARKING @ MOSHI

If you are having trouble finding street parking at lunch the UCSF Community Outreach team has given our patrons the blessing of using the UCSF Illinois Street Garage at 590 Illinois St. The garage is available Monday – Friday at 590 Illinois St, which is only one block away from Moshi. The garage is located on Mariposa St between 3rd St and Illinois St. The entrance for the garage is located at 590 Illinois St. Please note the garage closes at 10 pm. Currently the garage charges $5 an hour.

More information on our PARKING @ MOSHI page.

3rd PARTY DELIVERY

Moshi’s lunch menu is offered through DOORDASH, GRUBHUB, and UBER EATS. Moshi encourages you to order from one of the delivery partners. Moshi asks that our patrons accept the reason why Moshi is not able to offer our discounted lunch menu, and why Moshi does not offer modifications or special requests, and why the prices might differ. PLEASE NOTE: during busier times Moshi turns off 3rd party delivery services.

Hello & Welcome

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Welcome to Moshi Moshi

Book your Moshi Moshi reservation on Resy

Moshi’s current hours: Please note that Closing Times below reflect the last time we will sit patrons.

Monday
11:30 am – 2:00 pm, 5:00 pm – 9:00 pm
Tuesday
11:30 am – 2:00 pm, 5:00 pm – 8:45 pm
Wednesday
11:30 am – 2:00 pm, 5:00 pm – 8:45 pm
Thursday
11:30 am – 2:00 pm, 5:00 pm – 8:45 pm
Friday
11:30 am – 2:00 pm, 5:00 pm – 8:45 pm
Saturday
5:00 pm – 8:45 pm
Sunday
Closed

At Lunch the Kitchen closes at 2:15 PM. Dining room are open later to accommodate seated patrons until about 2:30 pm. The last reservation is at 2:00 pm, last seating at lunch at 2:00 pm, last to-go orders by 2:15 pm.

At Dinner the Kitchen and Bar close at 9:00 PM. Dining rooms are open later to accommodate seated patrons until about 9:30 pm, (depending how busy Moshi is). The last reservation is at 8:30 pm, last seating at dinner by 8:45pm, last to-go orders by 8:45 pm.

Our online menu is on TOAST. Ordering online links you directly into our TOAST POS system for take out or delivery. Moshi does not incur extra charges for you to use this feature. OR CALL US! 415-861-8285 We’ll take your order over the phone.

Our Private Garden

Paul John Whisky – Cocktail and Flight Night

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The Great Indian Single Malt

Thursday, January 30th 6-9pm

Koray Ozdemir, Ambassador for Paul John will be on hand to expertly guide us through flights and single pours of whisky. You can look forward to enjoying drams from their core line, as well as pulls from a couple of very special bottles that Koray will have in tow. Come on by and find out what surprises we have in store!

Thomas Hatch, Moshi Bar Manager, will be offering one-of-a-kind craft cocktails utilizing Paul John whisky:

A whisky sour with the slightly peated Paul John “Edited” whisky, Kabosu Japanese citrus, chili liqueur, our house-made ginger cocktail syrup and fresh guava. So refreshing, you’ll simply be swept away.

Ever had a Jack Rose before? It’s a classic dating back to the 1920’s that inspired our next featured cocktail. We traded the traditional for the variant as Paul John “Brilliance” whisky shines through this citrus forward treat; lime, house-made hibiscus syrup and gentian amaro combine to delight.

Go boldly into our 3rd concoction as Paul John “Bold” whisky gets stirred in with Green Chartreuse, sweet vermouth, our signature 3 rum house blend and a touch of red lava saline solution. Think somewhere between a Bijou, a Greenpoint- no where in particular but still elegantly delivered; subtly sweet and slightly savory. You won’t want to miss this spirit forward wonder.

Rounding off our evening spotlighting Paul John’s incredible whiskies is an absolute first for us. In addition to enjoying drink to drink, you will also have the option to choose our selection of freshly prepared nigiri to pair with your flight. Dive in as you find yourself at the crossroads of a world of flavor transported by land, sea and sky!

As always, special pricing are for event night only. Offerings are served from 6pm to 9pm, or until supplies last.

Thank you for reading, we hope to see you here!

Sake and Cheese Flight Night

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YES! Sake and cheese are stellar together.

Moshi Moshi welcomes Jesse Pugach, Founder of Fifth Taste this Thursday, August 15th from 6pm to 9 pm. Fifth Taste is a local sake distributor with an amazing profile of sakes that promise to tease and tantalize the umami receptors on your tongue. Jesse is joined by his wife, Liza Kaplansky, a local cheese expert, (currently working for Sweet Grass Dairy) and together they have curated phenomenal pairings of local cheese and Japanese sake for the evening.

Two years ago Mitsuru-san and I went to True Sake‘s Sake Day festival in J-Town where Jesse and Liza had a table where they were offering samples of sake and cheese – we were blown away. Ever since that day Mits and I have talked about recreating that tasting at Moshi. Well, here it is and I hope it to be one in a line of sake and cheese pairings to come.

Please note: while reservations are not necessary they are highly recommended. Also note that the picture does not reflect the actual sake and cheese flight being offered it is only for marketing purposes.

Ki No Bi Gin Flight Night

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Moshi Moshi is having our 1st gin event!

Come join us on May the 4th (be with you) from 6pm to 9pm to celebrate the Ki No Bi Kyoto Gin. We have specially priced flights and Star Wars inspired cocktails – all made with Ki No Bi, of course.

Evans Horn, Ki No Bi specialist will be on hand to guide us through all the Ki No Bi gin expressions.

Reservations are recommended but not necessary.

The Balvenie Whisky Tasting and Cocktail Event this Thursday night April 18th from 6pm to 9pm.

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Join this Thursday night as we celebrate the whiskies of The Balvenie. Ashela Richardson – brand ambassador for The Balvenie – will be here to guide you through an incredible range of whisky we have put together for the evening. As usual we’ll have special prices on some great flights and maybe a surprise or two. If you attended our Glenfiddich event last month you’ll know you won’t want to miss this one.

Reservations are recommended but not necessary. Quantities of some whiskies are limited so the earlier the better.

Please use Flywheel, walk, or have a designated driver for the night of the event.

Akashi Whisky Tasting and Cocktail Event – 6pm to 9pm Thursday April 4th 2019

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Akashi Distillery – located near the sea not far from the town of Kobe – has been making small batch whisky since 1984.

Join us Thursday April 4th 2019 form 6:00 to 9:00 pm as we celebrate the whiskies of Akashi. Located near the sea – in the town of Eigeshima – not far from Kobe, Akashi has been making whisky since 1984 in very small batches.

We’ll have specially priced flights that cover the core whiskies Akashi has to offer and we’ll be digging out some specialty bottles from our collection to give you a taste of the depth and innovation Akashi  has been developing. In addition we’ll have some great cocktails like Up From The Deep – a whisky ‘Martini” if you can imagine – at special prices as well.

We’d also like to take this moment to tell you about a couple of other special events that are right around the corner that you may want to mark in your calendars:

April 18th from 6pm to 9pm Ashela Richardson of William Grant and Sons will be hosting another great event this time featuring whiskies from The Balvenie Distillery.

On May the Fourth will be featuring KiNoBi gin. Thomas Hatch our award winning bartender has some delicious cocktails in store for the discerning gin fan who appreciates a good Star Wars reference.

Reservations  are recommended but not necessary. Quantities of some whiskies are limited so earlier the better. 415-861-8285

Please use Flywheel, walk, or have a designated driver for the night of the event.

Glenfiddich At Moshi Moshi

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Join us Thursday, March 7th 2019 from 6:00pm to 9:00pm as we celebrate the whiskies of Glenfiddich.

Ashela Richardson, brand ambassador for Glenfiddich, will be here to expertly guide us through a spectacular range of product from the Glenfiddich.

Thomas Hatch, our award winning, bartender will be on hand making two of his winning cocktails from the Glenfiddich Fire and Cane quick-fire bartender competition: the Duffton Royale utilizing Glenfiddich Fire and Cane and By The Sea featuring Glenfiddich 14.

As always, we sweeten the deal by offering special pricing for the night of the event and as always we have special treats waiting in the wings for those that participate.

If you are new to whisky this is your opportunity to jump in. If whisky is your thing- this is your thing! Come brush up with an old friend and reacquaint yourself with some of the best whisky in the world.

Reservations are recommended but not necessary. Quantities of some whiskies are limited so earlier the better.

Please use Flywheel, walk, or have a designated driver for the night of the event.

Making an appearance….

Artist David Normal at Moshi Moshi

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Pulp and Circumstance

A series of digital collages derived from pulp cover art from the 1920s – 1960s.

time-and-silence

About David Normal and “Pulp and Circumstance”:

 

David Normal, hell or high water, is dedicated to his art.  Always striving for his personal best, he meets the world on his own terms with a deeply imaginative vision sustained by deep philosophical and conceptual underpinnings.  Beginning his career with punk flyers in the late ‘80s, his work has always been eclectic in style, as well as encompassing a diverse array of media – animation, theater, installation, performance art, video and more.  These accomplishments were recognized in a museum show of his “Crossroads of Curiosity” suite of murals at the British Library in London in 2015.

 

“Pulp and Circumstance, Digital Collages”, currently on display at Moshi Moshi, is a series of digital collages based on Pulp magazine covers from the 1920s – 1960s.  In Normal’s wide ranging studies of art; illustration from the golden age of the pulps has always been a perennial favorite genre.  The stylistic uniformity of the pulp illustrations lends itself to a “seamless” approach to collage making, favored by Normal, wherein the finished work appears not so much as a collage, but as an illustration rendered by one artist.  With this seamless approach Normal directs the viewers attention especially to the narrative and symbolism of the art.  With playful irreverence, “Pulp and Circumstance” explores scientific, religious, erotic and psychological themes that are simultaneously allegories for the drama of Normal’s personal life.

 

For further Information:

Website:  http://davidnormal.net

Facebook:  http://facebook.com/davidnormal

Instagram:  http://instagram.com/postnormalism

Email:  davidnormal@gmail.com

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