Expanded Garden Seating Available

Moshi is happy to have you and your family back at our Dogpatch home. There is limited seating Tuesday through Saturday from 5:00 pm to 9:00 pm. Currently, Moshi is only accepting reservations for these tables through Seat Me on Yelp. We will start accepting walk-ins when the social distancing requirements start to loosen up. Thank you for your support!

Bartender Service Is Here!

I must start by thanking everyone that has ordered and has shared encouraging words. Everyone at Moshi really appreciates all you do and say. But! I am very excited to announce Bartender Service is back at Moshi.

Moshi has asked the bar staff to come back and mix up some made-to-order cocktails for our online patrons. Unless noted, all of our cocktails will be made to order and packaged in a sealed glass jar for your enjoyment at home. Moshi recommends you choose to pour it on ice or up in a cocktail glass but straight from the vial is ok too.

If you are ordering through the Toast Takeout App, scroll and select “BAR” menu button. If you are using Toast Online thru a web browser it is a little awkward and frustrating, but go to the drop down “Choose A Menu”, then choose “BAR”.

Thank you and have a safe holiday.

Paul John Whisky – Cocktail and Flight Night

The Great Indian Single Malt

Thursday, January 30th 6-9pm

Koray Ozdemir, Ambassador for Paul John will be on hand to expertly guide us through flights and single pours of whisky. You can look forward to enjoying drams from their core line, as well as pulls from a couple of very special bottles that Koray will have in tow. Come on by and find out what surprises we have in store!

Thomas Hatch, Moshi Bar Manager, will be offering one-of-a-kind craft cocktails utilizing Paul John whisky:

A whisky sour with the slightly peated Paul John “Edited” whisky, Kabosu Japanese citrus, chili liqueur, our house-made ginger cocktail syrup and fresh guava. So refreshing, you’ll simply be swept away.

Ever had a Jack Rose before? It’s a classic dating back to the 1920’s that inspired our next featured cocktail. We traded the traditional for the variant as Paul John “Brilliance” whisky shines through this citrus forward treat; lime, house-made hibiscus syrup and gentian amaro combine to delight.

Go boldly into our 3rd concoction as Paul John “Bold” whisky gets stirred in with Green Chartreuse, sweet vermouth, our signature 3 rum house blend and a touch of red lava saline solution. Think somewhere between a Bijou, a Greenpoint- no where in particular but still elegantly delivered; subtly sweet and slightly savory. You won’t want to miss this spirit forward wonder.

Rounding off our evening spotlighting Paul John’s incredible whiskies is an absolute first for us. In addition to enjoying drink to drink, you will also have the option to choose our selection of freshly prepared nigiri to pair with your flight. Dive in as you find yourself at the crossroads of a world of flavor transported by land, sea and sky!

As always, special pricing are for event night only. Offerings are served from 6pm to 9pm, or until supplies last.

Thank you for reading, we hope to see you here!

Sake and Cheese Flight Night

YES! Sake and cheese are stellar together.

Moshi Moshi welcomes Jesse Pugach, Founder of Fifth Taste this Thursday, August 15th from 6pm to 9 pm. Fifth Taste is a local sake distributor with an amazing profile of sakes that promise to tease and tantalize the umami receptors on your tongue. Jesse is joined by his wife, Liza Kaplansky, a local cheese expert, (currently working for Sweet Grass Dairy) and together they have curated phenomenal pairings of local cheese and Japanese sake for the evening.

Two years ago Mitsuru-san and I went to True Sake‘s Sake Day festival in J-Town where Jesse and Liza had a table where they were offering samples of sake and cheese – we were blown away. Ever since that day Mits and I have talked about recreating that tasting at Moshi. Well, here it is and I hope it to be one in a line of sake and cheese pairings to come.

Please note: while reservations are not necessary they are highly recommended. Also note that the picture does not reflect the actual sake and cheese flight being offered it is only for marketing purposes.

Ki No Bi Gin Flight Night

Moshi Moshi is having our 1st gin event!

Come join us on May the 4th (be with you) from 6pm to 9pm to celebrate the Ki No Bi Kyoto Gin. We have specially priced flights and Star Wars inspired cocktails – all made with Ki No Bi, of course.

Evans Horn, Ki No Bi specialist will be on hand to guide us through all the Ki No Bi gin expressions.

Reservations are recommended but not necessary.

The Balvenie Whisky Tasting and Cocktail Event this Thursday night April 18th from 6pm to 9pm.

Join this Thursday night as we celebrate the whiskies of The Balvenie. Ashela Richardson – brand ambassador for The Balvenie – will be here to guide you through an incredible range of whisky we have put together for the evening. As usual we’ll have special prices on some great flights and maybe a surprise or two. If you attended our Glenfiddich event last month you’ll know you won’t want to miss this one.

Reservations are recommended but not necessary. Quantities of some whiskies are limited so the earlier the better.

Please use Flywheel, walk, or have a designated driver for the night of the event.

Akashi Whisky Tasting and Cocktail Event – 6pm to 9pm Thursday April 4th 2019

Akashi Distillery – located near the sea not far from the town of Kobe – has been making small batch whisky since 1984.

Join us Thursday April 4th 2019 form 6:00 to 9:00 pm as we celebrate the whiskies of Akashi. Located near the sea – in the town of Eigeshima – not far from Kobe, Akashi has been making whisky since 1984 in very small batches.

We’ll have specially priced flights that cover the core whiskies Akashi has to offer and we’ll be digging out some specialty bottles from our collection to give you a taste of the depth and innovation Akashi  has been developing. In addition we’ll have some great cocktails like Up From The Deep – a whisky ‘Martini” if you can imagine – at special prices as well.

We’d also like to take this moment to tell you about a couple of other special events that are right around the corner that you may want to mark in your calendars:

April 18th from 6pm to 9pm Ashela Richardson of William Grant and Sons will be hosting another great event this time featuring whiskies from The Balvenie Distillery.

On May the Fourth will be featuring KiNoBi gin. Thomas Hatch our award winning bartender has some delicious cocktails in store for the discerning gin fan who appreciates a good Star Wars reference.

Reservations  are recommended but not necessary. Quantities of some whiskies are limited so earlier the better. 415-861-8285

Please use Flywheel, walk, or have a designated driver for the night of the event.

Glenfiddich At Moshi Moshi


Join us Thursday, March 7th 2019 from 6:00pm to 9:00pm as we celebrate the whiskies of Glenfiddich.

Ashela Richardson, brand ambassador for Glenfiddich, will be here to expertly guide us through a spectacular range of product from the Glenfiddich.

Thomas Hatch, our award winning, bartender will be on hand making two of his winning cocktails from the Glenfiddich Fire and Cane quick-fire bartender competition: the Duffton Royale utilizing Glenfiddich Fire and Cane and By The Sea featuring Glenfiddich 14.

As always, we sweeten the deal by offering special pricing for the night of the event and as always we have special treats waiting in the wings for those that participate.

If you are new to whisky this is your opportunity to jump in. If whisky is your thing- this is your thing! Come brush up with an old friend and reacquaint yourself with some of the best whisky in the world.

Reservations are recommended but not necessary. Quantities of some whiskies are limited so earlier the better.

Please use Flywheel, walk, or have a designated driver for the night of the event.

Making an appearance….

Exclusive Regions Whisky Tasting at Moshi Moshi, Thursday Night October 25th 6:00pm to 9:30pm.

Exclusive Regions Event Flyer One Up

Artist David Normal at Moshi Moshi

Pulp and Circumstance

A series of digital collages derived from pulp cover art from the 1920s – 1960s.

time-and-silence

About David Normal and “Pulp and Circumstance”:

 

David Normal, hell or high water, is dedicated to his art.  Always striving for his personal best, he meets the world on his own terms with a deeply imaginative vision sustained by deep philosophical and conceptual underpinnings.  Beginning his career with punk flyers in the late ‘80s, his work has always been eclectic in style, as well as encompassing a diverse array of media – animation, theater, installation, performance art, video and more.  These accomplishments were recognized in a museum show of his “Crossroads of Curiosity” suite of murals at the British Library in London in 2015.

 

“Pulp and Circumstance, Digital Collages”, currently on display at Moshi Moshi, is a series of digital collages based on Pulp magazine covers from the 1920s – 1960s.  In Normal’s wide ranging studies of art; illustration from the golden age of the pulps has always been a perennial favorite genre.  The stylistic uniformity of the pulp illustrations lends itself to a “seamless” approach to collage making, favored by Normal, wherein the finished work appears not so much as a collage, but as an illustration rendered by one artist.  With this seamless approach Normal directs the viewers attention especially to the narrative and symbolism of the art.  With playful irreverence, “Pulp and Circumstance” explores scientific, religious, erotic and psychological themes that are simultaneously allegories for the drama of Normal’s personal life.

 

For further Information:

Website:  http://davidnormal.net

Facebook:  http://facebook.com/davidnormal

Instagram:  http://instagram.com/postnormalism

Email:  davidnormal@gmail.com

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