Wednesday, March 11th from 5pm to 10pm

Slide in home and dust yourself off.
Moshi is dishing out delicious cocktails, flights and drams from Laphroaig.

Choose from our selection of limited bottlings and interesting cask finishes. Fancy yourself sherry or port wood expressive whisky? Maybe you prefer a pull from something cask strength? Test your might against one of many, as you curve in-between the bewitching and rugged aroma of an Islay favorite.

Thomas Hatch, Moshi Bar Manager, will be on hand to share his knowledge and passion about why Laphroaig succeeds as his dram of choice. In tandem, Shigeharu “Tommy” Tamaya of Beam Suntory will be here in house to treat us to technical details as he and Thomas guide us through the smoky, salty island single malt scotch.

Space is limited, first come first serve. Reservations are not necessary but recommended. Special pricing on flights and cocktails for event night only. Offerings are available until supplies last.