March 02, 2017 at Moshi Moshi
Two Limited Seatings available: 5pm and 8pm*
*As of 02/22/2017 there are only 2 seats available for the 5pm seating and ten seats for the 8pm seating.
$97 Tax & Gratuity Included
Advance Purchase Required in Person or by Phone
Join Mits and the Moshi crew for a well-curated 5 course dinner with Nikka whisky pairings. The dinner offered has been especially crafted to highlight and enhance the experience of drinking Nikka Japanese whisky with food.
Each of the 5 courses has been thoughtfully constructed to pair with each of the different whiskies offered: Kochuchomi, Appetizer, 1st Dinner Course, 2nd Dinner Course, Dessert. The whiskies we are focusing on are: Taketsuru NAS, Miyagikyo NAS, Coffey Grain, Yoichi NAS, and Coffey Malt.
Jen Chen, Nikka brand ambassador, and Scott Fluhrer, Moshi Bar Manager, will be on hand to answer any questions and to educate everyone on the history, and future, of Nikka whisky.
2092 3rd St.
San Francisco, CA 94107