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← Compass Box Release Party at Moshi Moshi
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Cocktail Menu for Compass Box Release Party at Moshi Moshi Wednesday June 1st, 2016

Posted on May 27, 2016 by MoshiMoshiSF


The classic Compass Box Penicillin

Great King Street Artist’s Blend Scotch Whisky, fresh lemon juice, Compass Box Honey Ginger Syrup, The Peat Monster Blended Scotch Whisky

Rusty Needle

Compass Box Great King Street Glasgow Blend Scotch Whisky, black peppercorn infused Drambuie, Galliano anise liqueur


Spice Tree Sazerac

Compass Box Spice Tree Blended Scotch Whisky, Peychaud Bitters, Germain Robin absinthe, simple syrup

Complete Cocktail and Whisky Menu for Compass Box Release Party

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This entry was posted in Bars, blended whisky, cocktails, Japanese food, Japanese Whisky, Restaurant, San Francisco, Scotch whisky, Sushi, Uncategorized, Whisky and tagged @compassbox, blended scotch, dogpatch, drambuie, enlightenment, john glaser, kentfield marketing, penicillin, peychaud bitters, rathtars, rusty nail, San Francisco, sazerac, scotch, scotch whisky association, the circus, Whisky, wine warehouse. Bookmark the permalink.

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← Compass Box Release Party at Moshi Moshi
Negroni Week Cocktails →

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