Moshi will be open this Sunday only, December 3rd, 2023 from 4:30 pm – 8:00 pm. Come in for dinner before going to see Depeche Mode at the Chase Center.
IN-HOUSE DINING
Make your reservation through RESY for this Sunday, December 3rd. Moshi holds a few tables for walk-in on a first-come-first-served basis.
Book your Moshi Moshi reservation on ResyLunch at Moshi is back 11:30 am – 2:00 pm Monday through Friday.
Welcome back to lunches at Moshi Moshi. Moshi Moshi is offering a laser-focused menu with an emphasis on grill donburi bowls and sushi donburi bowls.
IN-HOUSE DINING
Most of our lunch tables are available for walk-in on a first-come-first-served basis. Moshi holds a few tables for reservation through RESY.
Book your Moshi Moshi reservation on ResyFor 9 or more people, please use our event request form on our website. LARGE PARTY/EVENT REQUEST
TO-GO, PICKUP, and DELIVERY
Moshi Moshi’s lunch menu is available for delivery or pick up online through the TOAST Takeout App.
PARKING @ MOSHI
If you are having trouble finding street parking at lunch the UCSF Community Outreach team has given our patrons the blessing of using the UCSF Illinois Street Garage at 590 Illinois St. The garage is available Monday – Friday at 590 Illinois St, which is only one block away from Moshi. The garage is located on Mariposa St between 3rd St and Illinois St. The entrance for the garage is located at 590 Illinois St. Please note the garage closes at 10 pm. Currently the garage charges $5 an hour.
More information on our PARKING @ MOSHI page.
3rd PARTY DELIVERY
Moshi’s lunch menu is offered through DOORDASH, GRUBHUB, and UBER EATS. Moshi encourages you to order from one of the delivery partners. Moshi asks that our patrons accept the reason why Moshi is not able to offer our discounted lunch menu, and why Moshi does not offer modifications or special requests, and why the prices might differ. PLEASE NOTE: during busier times Moshi turns off 3rd party delivery services.
Welcome to Moshi Moshi
Book your Moshi Moshi reservation on ResyMoshi’s current hours: Please note that Closing Times below reflect the last time we will sit patrons.
At Lunch the Kitchen closes at 2:15 PM. Dining room are open later to accommodate seated patrons until about 2:30 pm. The last reservation is at 2:00 pm, last seating at lunch at 2:00 pm, last to-go orders by 2:15 pm.
At Dinner the Kitchen and Bar close at 9:00 PM. Dining rooms are open later to accommodate seated patrons until about 9:30 pm, (depending how busy Moshi is). The last reservation is at 8:30 pm, last seating at dinner by 8:45pm, last to-go orders by 8:45 pm.
Our online menu is on TOAST. Ordering online links you directly into our TOAST POS system for take out or delivery. Moshi does not incur extra charges for you to use this feature. OR CALL US! 415-861-8285 We’ll take your order over the phone.
Wednesday, March 11th from 5pm to 10pm
Slide in home and dust yourself off.
Moshi is dishing out delicious cocktails, flights and drams from Laphroaig.
Choose from our selection of limited bottlings and interesting cask finishes. Fancy yourself sherry or port wood expressive whisky? Maybe you prefer a pull from something cask strength? Test your might against one of many, as you curve in-between the bewitching and rugged aroma of an Islay favorite.
Thomas Hatch, Moshi Bar Manager, will be on hand to share his knowledge and passion about why Laphroaig succeeds as his dram of choice. In tandem, Shigeharu “Tommy” Tamaya of Beam Suntory will be here in house to treat us to technical details as he and Thomas guide us through the smoky, salty island single malt scotch.
Space is limited, first come first serve. Reservations are not necessary but recommended. Special pricing on flights and cocktails for event night only. Offerings are available until supplies last.
Jen Wren, Ambassador for The Dalmore, will be on hand to expertly guide us through flights of whisky with an emphasis on the use of 30-year-old sherry casks. Thomas Hatch, Moshi Bar Manager, will have crafted cocktails utilizing Dalmore and Gonzalez Byass 30-year-old sherries.
The Dalmore’s heritage dates back to 1263. It was in this year that Colin of Kintail, Chief of the Clan Mackenzie, saved King Alexander III from the fury of a charging stag. In recognition of this noble act the King granted the Mackenzie Clan the right to use the 12 pointed Royal stag emblem on their coat of arms. When descendants of the Clan became owners of The Dalmore distillery in 1867, the Royal Stag became the recognizable icon that proudly adorns each bottle of The Dalmore today; an emblem which encapsulates a rich past whilst also embodying a promise that The Dalmore will remain at the pinnacle of single malt.
Reservations recommended but not necessary.
As always, special pricing for the event only.
Moshi Moshi is proud to host a special evening featuring the wonderful array of spirits from the House of Suntory. Shigeharu “Tommy” Tamaya, ambassador to Beam Suntory, will be in house gracing us with his presence and knowledge about the neighborhood of Japanese crafted whiskies, gin, and vodka. You’ll feel right at home with your own flight of single malt whisky or cozy up with a dram of some of the most sought after age stated expressions around.
In addition, 4 of our signature cocktails that boast the likes of Toki whisky, Roku gin, and Haku Vodka will be on focus. Drift into a Wild Yonder: a yuzu forward twist on a classic Aviation. Basil, house-made strawberry puree and rhubarb bitters are the reasons why we rave about The Barb, or it could be the vodka. Maybe you like to play with fire? Try a Midnight Toke, a smoky medicinal concoction that pushes the boundaries of what an Old Fashioned cocktail means. They say a samurai can kill with both hands, well put down your swords and have an I Can Drink With Both Hands, a Japanese whisky sour infused with sudachi citrus and mandarin liqueur.
As always, special pricing for event night only. Offerings served from 6pm to 9pm, or until supplies last.
Thanks for stoppin’ by and we hope to have you over for dinner and drinks.
Have a seat and let us make you a drink, We have some stories to tell…
Moshi Moshi is proud to present The Balvenie Stories, 3 particularly special bottlings that should elate and impress any whisky lover. Ambassador Neil Strachan will be here to enlighten us about the intimacy’s and details that go into making these great whiskies.
Thomas Hatch, Moshi Bar Manager, will be preparing craft cocktails utilizing the youngest of the three; drinks that have been heavily inspired by the earliest days of mixed beverages. Come see what has amalgamated specifically to entice your curious palates.
Now, a little about The Balvenie:
The Balvenie Distillery is built on the stories that are told from each generation of craftsmen to the next. They’re our lifeblood. It is how we pass on what we know, how we process experiences, and how we create new ideas.
The Balvenie Stories range is a collection of single malt whiskies representing tales of character, endeavour and craft. Each whisky produced by The Balvenie tells a human story, evolving with the protagonists and developing unexpected twists through years of maturation.
“We’ve got craftspeople who have worked here for many many years and they have great stories, it makes for very memorable moments when we tell them.”
GEMMA PATERSON, THE BALVENIE GLOBAL AMBASSADOR
Koray Ozdemir, Ambassador for Paul John will be on hand to expertly guide us through flights and single pours of whisky. You can look forward to enjoying drams from their core line, as well as pulls from a couple of very special bottles that Koray will have in tow. Come on by and find out what surprises we have in store!
Thomas Hatch, Moshi Bar Manager, will be offering one-of-a-kind craft cocktails utilizing Paul John whisky:
A whisky sour with the slightly peated Paul John “Edited” whisky, Kabosu Japanese citrus, chili liqueur, our house-made ginger cocktail syrup and fresh guava. So refreshing, you’ll simply be swept away.
Ever had a Jack Rose before? It’s a classic dating back to the 1920’s that inspired our next featured cocktail. We traded the traditional for the variant as Paul John “Brilliance” whisky shines through this citrus forward treat; lime, house-made hibiscus syrup and gentian amaro combine to delight.
Go boldly into our 3rd concoction as Paul John “Bold” whisky gets stirred in with Green Chartreuse, sweet vermouth, our signature 3 rum house blend and a touch of red lava saline solution. Think somewhere between a Bijou, a Greenpoint- no where in particular but still elegantly delivered; subtly sweet and slightly savory. You won’t want to miss this spirit forward wonder.
Rounding off our evening spotlighting Paul John’s incredible whiskies is an absolute first for us. In addition to enjoying drink to drink, you will also have the option to choose our selection of freshly prepared nigiri to pair with your flight. Dive in as you find yourself at the crossroads of a world of flavor transported by land, sea and sky!
As always, special pricing are for event night only. Offerings are served from 6pm to 9pm, or until supplies last.
Thank you for reading, we hope to see you here!
Moshi Moshi welcomes Jesse Pugach, Founder of Fifth Taste this Thursday, August 15th from 6pm to 9 pm. Fifth Taste is a local sake distributor with an amazing profile of sakes that promise to tease and tantalize the umami receptors on your tongue. Jesse is joined by his wife, Liza Kaplansky, a local cheese expert, (currently working for Sweet Grass Dairy) and together they have curated phenomenal pairings of local cheese and Japanese sake for the evening.
Two years ago Mitsuru-san and I went to True Sake‘s Sake Day festival in J-Town where Jesse and Liza had a table where they were offering samples of sake and cheese – we were blown away. Ever since that day Mits and I have talked about recreating that tasting at Moshi. Well, here it is and I hope it to be one in a line of sake and cheese pairings to come.
Please note: while reservations are not necessary they are highly recommended. Also note that the picture does not reflect the actual sake and cheese flight being offered it is only for marketing purposes.
Thursday, June 27th from 6pm to 9pm Moshi is hosting Glenfiddich to fill in the whisky-spaces left open at the last Glenfiddich flight night.
Ashela from William Grant USA will be here pouring an “appreciation dram” to say thank you for all those participating in flights.
Moshi also has rare variant in house: Glenfiddich 2012 Millennium Edition. These casks were filled during millennium celebrations at the distillery and then were personally picked by the Malt Master for inclusion in this special edition. The juice picked spent 2 extra months in ex-bourbon barrels for an extra hit of floral vanilla.
And, of course, Mits will be here polling everyone on how the whiskies are treating everyone.
Thanks!
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