Mits and I love eating tako yaki. My first order was with Mits on my first trip to Japan in 2009. I really didn’t know what to expect but Mits kept raving about the soft, gooey, street confection months before our trip, so anticipation for my first order was high. The tako yaki stall we stumbled onto was close to the Nishiki food market in the covered, downtown, shopping district of Kyoto. The scene unfolding before me was amazingly new: large, whole octopus being plunged into steamy water, batter being poured on to desk-size, iron pans with a hundred half spheres depressed into them, and the deft work of the tako yaki chef as he scraped and turned all the individual pockets of runny batter into spheres as the dough cooked. Upon ordering the chef flipped five into a dish and slathered the steamy balls in thick, salty-sweet sauce then sprinkled shaved bonito (which is a dried and smoked fish) on top.
*As of 02/22/2017 there are only 2 seats available for the 5pm seating and ten seats for the 8pm seating.
$97 Tax & Gratuity Included
Advance Purchase Required in Person or by Phone
Join Mits and the Moshi crew for a well-curated 5 course dinner with Nikka whisky pairings. The dinner offered has been especially crafted to highlight and enhance the experience of drinking Nikka Japanese whisky with food.
We have two great new beers on tap this week in honor of SF Beer Week.
First up is Manzanita from Fort Point Beer Company in collaboration with Freigeist from Germany. We put this on tap last week and Lanny loved it. Smoked beechwood malt and charred Manzanita branches add complexity and a touch of bitterness that is nicely balanced by a crisp refreshing finish.
Next up is Patchwork, on tap at Moshi Moshi beginning Wednesday February 15th. Patchwork is a hoppy red ale brewed at Harmonic Brewing in collaboration with Triple Voodoo, and Magnolia breweries. A special Chilean malt gives this beer its color. Citrus notes interlace with the complex malt flavors while assertive hops add pop to
the finish without taking over. Delicious. It’s available only at participating bars and restaurants within the Dogpatch neighborhood.
Dine with us Wednesday night February 15th and try some great beers. When you’re done you can catch a shuttle provided by the Brewer’s Guild at Triple Voodoo brewery just down the street from us that will take you to Magnolia, Harmonic and Speakeasy breweries from 6:30pm to 10:30pm. See you there!
On Saturday 04th, Moshi will be offering all à la carte sushi at 50% off. *
*This offer is only for our stock on hand; no rain-checks. This offer is only valid for à la carte sushi and NOT valid for combination plates. This offer stands alone and cannot be combined with any other offer such as, but not limited to: Restaurant.com, donated gift certificates, other discounts and offers. This offer is only valid on February 04th, 2017 from 5:00pm to 10:00pm; while supply lasts
Christmas weekend: Saturday 24th, 5:00pm to 9:00pm; Sunday 25th, CLOSED; Monday 26th, 11:30am to 9:00pm.
New Years weekend: Saturday 31st, 5:00pm to 9:00pm; Sunday 01 st, CLOSED; Monday 02nd, 11:30am to 10:00pm.
On Saturday 24th and 31st, Moshi will be offering all à la carte sushi at 50% off. *
*This offer is only for our stock on hand; no rain-checks. This offer is only valid for à la carte sushi and NOT valid for combination plates. This offer stands alone and cannot be combined with any other offer such as, but not limited to: Restaurant.com, donated gift certificates, other discounts and offers. This offer is only valid on December 24th, 2016 from 5:00pm to 9:00pm and December 31st, 2016 from 5:00pm to 9:00pm; while supply lasts.